Cafe Con Leche Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 3/4 cup chocolate wafer crumbs (such as nabisco's famous chocolate wafers)
• 4 teaspoons butter, melted
• cooking spray
• 3/4 cup extrastrong brewed coffee
• 1 1/4 teaspoons unflavored gelatin
• 1 (8 ounce) package fat free cream cheese
• 1 (8 ounce) package low-fat cream cheese
• 1 (14 ounce) can fat-free sweetened condensed milk
• 3 cups frozen fat-free whipped topping, thawed
• 1/2 teaspoon unsweetened cocoa

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine chocolate wafer crumbs and butter, tossing with a fork until well combined.
• 3 firmly press mixture into the bottom of a 9-inch spring-form pan coated with cooking spray.
• 4 bake at 350 degrees for 10 minutes, cool completely.
• 5 pour brewed coffee into a medium microwave-safe bowl.
• 6 sprinkle the gelatin over coffee, let stand 10 minutes.
• 7 combine cheeses and milk in a food processor, process until smooth.
• 8 microwave coffee mixture at"high" for 20 seconds.
• 9 add coffee mixutre to cheese mixture, and process until well combined.
• 10 pour cheese mixutre into prepared crust.
• 11 cover and refrigerate overnight.
• 12 spread the whipped topping evenly over filling, sprinkle cocoa over pie.
• 13 chill 1 hour before serving.