Cheesy Bacon Microwave Potatoes
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons bacon drippings
- 2 cups chopped onions
- 1/2 cup hot water
- 12 medium potatoes, cut into 1/2 inch cubes
- salt and pepper, to taste
- 4 slices crumbed bacon
- 1/4 cup milk or 1/4 cup cream
- 2 cups grated cheddar cheese (old preferred)
Recipe
- 1 in a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
- 2 microwave on high for 2-3 minutes.
- 3 stir in potatoes, salt and pepper.
- 4 microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
- 5 when tender, stir in milk/cream, bacon and cheese until smooth.
- 6 enjoy.
- 7 *potatoes can be peeled or not, depending on whether the potatoes are new or old.
- 8 variation:.
- 9 use new, red potatoes.
- 10 substitute italian salad dressing for the butter.
- 11 use green onions and add at them at the end for one minutes.
- 12 omit the milk, bacon and cheese.
- 13 kind of a warm potato salad.
- 14 thanks kasha for pointing out the disappearing water. i added it back in with the potatoes and butter. "bad water - get back in the bowl.".
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