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Wednesday, April 8, 2015

Cheesy Bacon Microwave Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons bacon drippings
  • 2 cups chopped onions
  • 1/2 cup hot water
  • 12 medium potatoes, cut into 1/2 inch cubes
  • salt and pepper, to taste
  • 4 slices crumbed bacon
  • 1/4 cup milk or 1/4 cup cream
  • 2 cups grated cheddar cheese (old preferred)

Recipe

  • 1 in a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
  • 2 microwave on high for 2-3 minutes.
  • 3 stir in potatoes, salt and pepper.
  • 4 microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
  • 5 when tender, stir in milk/cream, bacon and cheese until smooth.
  • 6 enjoy.
  • 7 *potatoes can be peeled or not, depending on whether the potatoes are new or old.
  • 8 variation:.
  • 9 use new, red potatoes.
  • 10 substitute italian salad dressing for the butter.
  • 11 use green onions and add at them at the end for one minutes.
  • 12 omit the milk, bacon and cheese.
  • 13 kind of a warm potato salad.
  • 14 thanks kasha for pointing out the disappearing water. i added it back in with the potatoes and butter. "bad water - get back in the bowl.".

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