Chocolate Caramel Pecan Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 25 kraft caramels
• 2 tablespoons milk
• 1 cup chopped toasted pecans
• 1 (6 ounce) graham cracker crust
• 1 (12 ounce) package semisweet baking chocolate
• 1 (8 ounce) container cool whip, french vanilla topping thawed, divided

Recipe

• 1 place caramels in medium microwavable bowl.
• 2 add milk. microwave on high 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute.
• 3 stir in pecans. pour into crust.
• 4 microwave chocolate in medium microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted, stirring after each minute.
• 5 add 2 cups of the cool whip, stir with whisk until well blended.
• 6 spread evenly over caramel layer in the crust.
• 7 refrigerate at least 2 hours.
• 8 let stand at room temp 10-15 min before serving.
• 9 top with remaining cool whip.