Chocolate Cayenne Truffles

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs Cook Time: 15 mins

Ingredients

• 9 ounces semisweet chocolate
• 3/4 cup butter
• 4 teaspoons cayenne pepper
• 6 tablespoons cream
• 1 1/4 cups powdered sugar
• 1/3 cup powdered sugar
• 2 tablespoons cocoa powder
• 2 teaspoons ginger
• 1 teaspoon cinnamon

Recipe

• 1 melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. stir well.
• 2 remove from heat. mix in cream and 1 1/4 cups powdered sugar. stir well. (the sugar will stick together in small lumps if you aren't vigorous about it.).
• 3 cover, and chill overnight.
• 4 create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.
• 5 scoop out the chocolate, one tablespoon at a time. mold it into balls. (this is messy; get used to it.) roll the balls in the powder mixture to coat them.
• 6 put them back in the fridge, until serving time.