Banana Marshmallow Squares

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 cups chopped nuts (or to taste)
• 3 1/2 cups mini marshmallows (6 1/2 ounces)
• 1 (3 ounce) box vanilla instant pudding mix
• 2 large ripe mashed bananas

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 11 x 7-inch baking pan.
• 3 in a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
• 4 add/mix in nuts.
• 5 press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
• 6 to make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
• 7 add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
• 8 spread/pour evenly over the cake batter in the pan.
• 9 crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
• 10 bake for 25-30 minutes, or until the top dough is golden brown.