Cheesy Asparagus Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 6 eggs
• 2 cups grated sharp cheddar cheese
• 2 cups milk
• 2 cups fresh corn flakes
• 4 tablespoons butter, divided

Recipe

• 1 hard boil the eggs.
• 2 cut asparagus into bite size pieces and parboil.
• 3 line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
• 4 melt 2 tbsp butter in a nonstick saucepan.
• 5 add enough flour to make a thick paste.
• 6 add milk in stages, stirring constantly until all is thick and smooth.
• 7 add grated cheddar and stir until melted.
• 8 pour the cheese sauce over the asparagus and eggs.
• 9 melt 2 tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
• 10 mix until all are coated with butter.
• 11 sprinkle cornflakes over all and bake in the oven for 25 minutes at 350°f.
• 12 or you can put it in the microwave for about 5 minutes.