Chocolate Caramel Pie With Caramel Sauce

Total Time: 1 hr 45 mins Preparation Time: 50 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 teaspoon butter
• 1 teaspoon flour
• 1/8 teaspoon salt
• 1/3 cup whipping cream
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 cup light corn syrup
• 3 eggs
• 1 cup chopped pecans
• 2 ounces unsweetened chocolate, melted
• 1 unbaked 9-inch pie crust

Recipe

• 1 for the sauce:
• 2 microwave butter in microwave. add 1 teaspoon flour and salt.
• 3 gradually stir in whipping cream.
• 4 add sugar and brown sugar and mix well.
• 5 cook on medium setting until mixture boils and thickens.
• 6 boil 1 minute and set aside.
• 7 for the pie:.
• 8 in a large bowl, combine the sugar, salt, butter, corn syrup, and eggs. beat well.
• 9 stir in 1/2 cup of the filling mixture into caramel sauce and blend well. set aside.
• 10 stir pecans and chocolate into remaining filling and blend well.
• 11 pour into crust.
• 12 pour caramel sauce evenly over filling.
• 13 bake at 375 for 45 to 55 minutes or until outer edge is set and center is partially set.
• 14 cool on wire rack 1 hour and refrigerate.
• 15 serve with whipped cream.