Cheesy Baked Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large onions, peeled
• 3 ounces mozzarella cheese, roughly chopped
• 3 1/2 ounces cheddar cheese, grated
• 2 tablespoons olives, halved
• 2 ounces roasted red peppers, from a jar, drained and roughly chopped
• 1 garlic clove, crushed
• 2 ounces breadcrumbs
• 2 sprigs thyme, leaves only

Recipe

• 1 heat oven to 425°f
• 2 halve each onion through the middle. microwave in pairs for 4 mins on high until soft.
• 3 remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.
• 4 whizz the onion middles in a food processor until pulpy.
• 5 mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well.
• 6 spoon the filling into the onion cases and transfer to a baking dish. sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.