Chocolate Splattered Pretzels - Ww 3

Total Time: 10 mins Preparation Time: 9 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 28 pretzel nuggets
• 2 tablespoons semi-sweet chocolate chips

Recipe

• 1 cover a cookie sheet with wax paper. place the pretzels on the wax paper close together but not quite touching.
• 2 place the chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
• 3 fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors. squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.
• 4 refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. yields 7 pretzels per serving.