Brown Rice Porridge

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 cup brown rice
• 3/4 tablespoon salt
• 4 cups hot water
• cinnamon sugar, posted (cinnamon sugar)

Recipe

• 1 cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
• 2 refrigerate until needed (rice will absorb extra water during this time).
• 3 when needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
• 4 serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.