Broiled Brandy Saganaki

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb kasseri cheese, cut in wedges
• 2 tablespoons melted butter
• 2 tablespoons brandy
• 1/2 lemon, juice of

Recipe

• 1 place cheese on a buttered broiler pan. pour on melted butter. broil 4 - 6 inches from heat until cheese is bubbly and golden.
• 2 warm brandy in microwave or small sauce pan.
• 3 place cheese in ovenproof dish to flame before serving.
• 4 pour warmed brandy over hot cheese and ignite immediately.
• 5 squeeze lemon over cheese as flame begins to die.