Apple Cinnamon Buttermilk Cake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 1/2 cups flour
- 1 cup whole wheat flour
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup low-fat buttermilk
- 1/2 cup splenda sugar blend for baking
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup egg
- 6 medium apples, peeled, cored and sliced in 1/4 inch slices
Recipe
- 1 preheat oven to 350 and spray bundt or pound cake pan with pam.
- 2 in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
- 3 in a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
- 4 add dry ingredient to wet and mixed until just combined.
- 5 fold in apples.
- 6 spoon mixture into pan
- 7 bake 1 hour or until toothpick comes out clean.
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