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Saturday, April 25, 2015

Apple Cinnamon Buttermilk Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 1 1/2 cups flour
  • 1 cup whole wheat flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup low-fat buttermilk
  • 1/2 cup splenda sugar blend for baking
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup egg
  • 6 medium apples, peeled, cored and sliced in 1/4 inch slices

Recipe

  • 1 preheat oven to 350 and spray bundt or pound cake pan with pam.
  • 2 in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
  • 3 in a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
  • 4 add dry ingredient to wet and mixed until just combined.
  • 5 fold in apples.
  • 6 spoon mixture into pan
  • 7 bake 1 hour or until toothpick comes out clean.

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