Crab Rangoon Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 green onions, chopped
• 2 (8 ounce) packages cream cheese
• 2 (6 ounce) cans fancy crabmeat, drained (can also use imitation krab)
• 3 tablespoons powdered sugar
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/2 cup sour cream
• 32 wonton wrappers
• vegetable oil (in a kitchen spritzer)

Recipe

• 1 soften the cream cheese in the microwave for about thirty seconds.
• 2 add all the other ingredients (except wonton chips) and mix well.
• 3 pour dip into an oven-safe casserole dish.
• 4 bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
• 5 meanwhile, cut wonton wrappers in half on the diagonal.
• 6 spray wontons lightly with oil using kitchen spritzer.
• 7 while the finished dip is resting, turn oven up to 375 degrees.
• 8 lay wontons on baking stone or cookie sheet in a single layer.
• 9 bake wontons 4-6 minutes or just until golden brown. watch closely as they burn easily.
• 10 remove from pan and allow to cool on a plate layered with paper towels.
• 11 serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).