Ingredients
- Servings: 1
- 1 cup apple cider or 1 cup apple juice, heated
- 3 caramels (approximate)
- 1 wooden popsicle stick
Recipe
- 1 microwave unwrapped caramels on medium for 10-second intervals until soft enough to push a a popsicle stick through.
- 2 pour warm apple juice or cider into a mug.
- 3 serve with the caramel stick as a stirrer.
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