Chicken Murphy

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb boneless chicken breast, cubed
• 1 cup all-purpose flour
• 4 tablespoons olive oil
• 1 large onion, diced
• 1 lb italian sausage, cut into 1/2 ",pieces
• 4 large potatoes
• 1 cup wine
• 1 teaspoon distilled vinegar
• 1 cup water
• 1 cup sliced hot cherry pepper
• 1 lb angel hair pasta

Recipe

• 1 dredge cubed chicken in flour.
• 2 heat 2 tbs olive oil in a large skillet over medium heat.
• 3 saute chicken in oil until golden.
• 4 set aside.
• 5 in a dutch oven, saute diced onion and italian sausage in remaining 2 tbs olive oil until thoroughly cooked.
• 6 stir in chicken.
• 7 meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin).
• 8 stir into chicken and sausage mixture.
• 9 in a medium bowl, combine wine, vinegar, and water.
• 10 pour into sausage mixture, and cook over medium low heat until mixture begins to thicken.
• 11 add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
• 12 meanwhile, cook pasta in a large pot of boiling water until al dente.
• 13 drain.
• 14 serve chicken and sausage over pasta.