Chocolate Swirl Muffins

Total Time: 3 hrs 10 mins Preparation Time: 30 mins Cook Time: 2 hrs 40 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 3/4 cup whipping cream
• 1 teaspoon vanilla
• 2 (16 1/2 ounce) boxes betty crocker chocolate chip muffin mix (premium)
• 1 1/3 cups water
• 1/2 cup canola oil
• 4 large eggs

Recipe

• 1 heat oven to 375° f, generously grease 12-cup fluted tube cake pan.
• 2 in 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
• 3 remove 1/3 cup filing for glaze; set aside.
• 4 freeze remaining filling 15 minutes until thick like pudding.
• 5 meanwhile, in large bowl, stir together all cake ingredients.
• 6 spoon half the batter into pan.
• 7 remove filling from freezer, carefully spoon filling in center of batter to within 1/2-inch of pan edges.
• 8 spoon remaining batter over filling.
• 9 bake 50- 65 minutes or until top springs back when touched.
• 10 cool 15 minutes.
• 11 remove from pan to wire rack.
• 12 spoon reserved 1/3 cup filling on cake to glaze, (if too thick, microwave filling on high 10- 15 seconds using microwavable small bowl).
• 13 cool completely, about one hour.