Cauliflower With Tangy Mustard Sauce
Total Time: 23 mins
Preparation Time: 5 mins
Cook Time: 18 mins
Ingredients
- Servings: 6
- 1 cauliflower head
- 1/2 cup mayonnaise
- 1/4 teaspoon minced dried onion
- 1 teaspoon prepared mustard
- 1/2 cup cheddar cheese, shredded
Recipe
- 1 remove leaves and wash fresh cauliflower. place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
- 2 microwave on high for 13-18 minutes or until tender. remove plastic wrap (be careful, the steam will be hot!).
- 3 combine mayonnaise, onion, and mustard in a small bowl. spread over top and sides of cooked cauliflower. sprinkle with cheese.
- 4 microwave on high, uncovered, for 1 minute to heat topping and melt cheese.
- 5 cut cauliflower head into wedges.
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