Cocoa Mocha Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces milky way bars, divided
• 1/4 cup milk
• 2 -3 teaspoons instant coffee granules
• 1 quart vanilla ice cream, softened
• 1 (9 inch) graham cracker crust or 1 (9 inch) chocolate crumb crusts

Recipe

• 1 finely chop four candy bars.
• 2 place in a microwave safe bowl or double boiler.
• 3 add milk and coffee granules.
• 4 heat and stir until melted and smooth.
• 5 place ice cream in a bowl.
• 6 fold in mocha mixture.
• 7 spoon into crust.
• 8 freeze.
• 9 remove from the freezer 15 minutes before serving.
• 10 cut remaining candy bars into 1/2 inch pieces for garnish.