Broccoli, Mushroom & Cheese Dip
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
- 1 onion, diced
- 3 tablespoons margarine or 3 tablespoons butter
- 1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 tablespoon worcestershire sauce
- 1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
- 2 -3 drops tabasco sauce
Recipe
- 1 saute onions in butter until clear.
- 2 add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
- 3 add all other ingredients.
- 4 serve with frito scoops.
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