Cherry Peach Cobbler

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (21 ounce) can cherry pie filling
• 1 (8 1/2 ounce) can sliced peaches, drained and halved
• 1/2 teaspoon cinnamon
• 2 teaspoons lemon juice
• 1 cup bisquick
• 4 teaspoons sugar, divided
• 3 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon grated lemon peel
• 1/8 teaspoon ground cinnamon
• vanilla ice cream

Recipe

• 1 in a greased microwave safe 8" square baking dish, combine pie filling, peaches, lemon juice and cinnamon. microwave uncovered on high for 3 to 4 minutes or until heated through, stirring once.
• 2 in a small bowl combine biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. drop by rounded tablespoons onto filling.
• 3 combine cinnamon and remaining sugar and sprinkle over topping.
• 4 bake at 400 for 17 to 19 minutes or until golden brown.
• 5 serve warm over ice cream.