Best Buttermilk Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 cups buttermilk
• 1/2 cup milk
• 3 eggs
• 1/3 cup butter, melted

Recipe

recipe

• 1 directions:.
• 2 in a large bowl, combine flour, baking powder and baking soda; stir well.
• 3 in a separate bowl, beat together buttermilk, milk, eggs and melted butter. keep the two mixtures separate until you are ready to cook. heat a lightly oiled griddle or frying pan over medium high heat. you can flick water across the surface and if it beads up and sizzles, it's ready!
• 4 pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. stir until it's just blended together. do not over stir!
• 5 pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. brown on both sides and serve hot.
• 6 freeze the leftovers. from freezer, just reheat in microwave.