Chocolate Dipped Potato Chips
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 (12 ounce) bag semisweet chocolate morsels
- 1 (12 ounce) bag milk chocolate chips
- 1 (12 ounce) bag chocolate chips
- 1 (12 1/4 ounce) bag ridged potato chips
Recipe
- 1 line 2 cookie sheets with wax paper.
- 2 melt chocolate morsels in microwave on medium power for 2 1/2 minutes, stirring every 30 seconds, or until melted and smooth.
- 3 dip half of each chip in chocolate to coat.
- 4 allow excess to drip back into bowl.
- 5 transfer chips to prepared cookie sheets.
- 6 refrigerate for 15 minutes, or until chocolate is set.
- 7 variation: dip hard pretzel knots or sticks in melted chocolate, and decorate with chocolate sprinkles.
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