Barb's Spinach Queso Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 10 ounces frozen chopped spinach, only use about 3/4 of the contents
• 1 (16 ounce) package velveeta cheese, diced (mexican flavor if possible)
• 1 (15 ounce) can diced tomatoes with mild green chilies (about 2 cups)

Recipe

• 1 thaw spinach briefly- just enough to break it up into small pieces.
• 2 (if your spinach has already thawed or is almost thawed, drain off any liquid).
• 3 melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
• 4 add chopped spinach and the can of tomatoes with chilies and stir well.
• 5 pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.