Chocolate Cream Pie

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 cups miniature marshmallows
• 1/2 cup milk
• 7 ounces hersheys milk chocolate
• 2 cups heavy whipping cream
• 1 chocolate wafer pie crust

Recipe

• 1 combine marshmallow and milk in microwavable bowl and melt completely.
• 2 slowly add chocolate and stir until completely melted.
• 3 in separate bowl pour whipping cream and whip with a blender on high speed until it thickens.
• 4 add whipping cream to chocolate mixture and stir until completely mixed.
• 5 pour into pie shell; cover and refrigerate for four hours or until firm.