Coleslaw With Honey
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 8 cups cabbage, finely chopped (about 1 head)
- 1/4 cup carrot, shredded (1 medium carrot)
- 2 tablespoons minced sweet onions
- 1/2 cup mayonnaise
- 1/3 cup honey
- 2 tablespoons milk
- 2 tablespoons buttermilk
- 1 1/2 tablespoons vinegar
- 2 1/2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
Recipe
- 1 chop cabbage, carrot and onion into very small pieces, set aside.
- 2 in large bowl, combine remaining ingredients and beat until smooth.
- 3 add slaw and mix well.
- 4 cover and refrigerate for at least 2 hours before serving. (don't skip this step, the flavor needs time to set into the slaw).
- 5 btw, i like to make the dressing up and keep it in a squirt bottle in the fridge. when i use it, i have to microwave it a little to thin the honey, but it works since i always refrigerate the slaw before eating anyway.
- 6 also, when we're dieting, i use less than half the dressing and it's still quite good!
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