Coleslaw With Honey

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 cups cabbage, finely chopped (about 1 head)
• 1/4 cup carrot, shredded (1 medium carrot)
• 2 tablespoons minced sweet onions
• 1/2 cup mayonnaise
• 1/3 cup honey
• 2 tablespoons milk
• 2 tablespoons buttermilk
• 1 1/2 tablespoons vinegar
• 2 1/2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/8 teaspoon fresh ground pepper

Recipe

• 1 chop cabbage, carrot and onion into very small pieces, set aside.
• 2 in large bowl, combine remaining ingredients and beat until smooth.
• 3 add slaw and mix well.
• 4 cover and refrigerate for at least 2 hours before serving. (don't skip this step, the flavor needs time to set into the slaw).
• 5 btw, i like to make the dressing up and keep it in a squirt bottle in the fridge. when i use it, i have to microwave it a little to thin the honey, but it works since i always refrigerate the slaw before eating anyway.
• 6 also, when we're dieting, i use less than half the dressing and it's still quite good!