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Sunday, March 15, 2015

Butternut Squash Souffle Or Kugel

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 1/2 cup flour
  • 1/4-1/2 cup sugar
  • 1/2 cup oil
  • 3 eggs
  • 1 1/2 cups milk
  • 1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed
  • 2 tablespoons cinnamon sugar (optional)

Recipe

  • 1 preheat oven to 350.
  • 2 if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
  • 3 scrape flesh from skin- should be 3-4 cups.
  • 4 beat together flour, sugar, oil, eggs, and milk.
  • 5 add squash and mix well.
  • 6 bake in 9x13 glass or ceramic baking dish for 60 minutes.
  • 7 can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).

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