Copycat Of T.g.i. Friday's Hot Artichoke And Spinach Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/2 cup cubed mozzarella cheese
• 1 -2 teaspoon minced garlic
• 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
• 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Recipe

• 1 combine all ingredients.
• 2 place in shallow casserole dish.
• 3 you can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.