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Sunday, March 15, 2015

Copycat Of T.g.i. Friday's Hot Artichoke And Spinach Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1/2 cup cubed mozzarella cheese
  • 1 -2 teaspoon minced garlic
  • 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Recipe

  • 1 combine all ingredients.
  • 2 place in shallow casserole dish.
  • 3 you can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

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