Bacon And Cheddar Smashed Potatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces
• 1/2 cup reduced- fat sour cream
• 1/2 cup low-fat milk
• 2 tablespoons minced fresh chives
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes
• 1 slice center-cut bacon, cooked and crumbled

Recipe

• 1 place potato pieces in a large microwave-safe bowl.
• 2 cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
• 3 microwave 10 minutes, and let stand for 2 minutes.
• 4 add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.