Chocolate Cream Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 2/3 cups water
• 3 tablespoons cornstarch
• 5 tablespoons cocoa
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (9 inch) baked pastry shells

Recipe

• 1 mix water and cornstarch and cocoa until smooth.
• 2 sir in eagle brand milk and egg yolks.
• 3 cook until thick in saucepan or microwave.
• 4 stir in 2 tablespoons butter.
• 5 add vanilla.
• 6 cool slightly (stirring occasionally).
• 7 pour into baked pie shell.
• 8 for meringue: preheat oven to 400°.
• 9 top with meringue and brown.
• 10 or may top with whipped cream after chilling pie.