Chunky Chocolate Bars

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 350 g chocolate, chopped into small pieces
• 115 g unsalted butter
• 400 g condensed milk
• 225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
• 165 g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
• 50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)

Recipe

• 1 line a 28x18cm cake tin with clear film (cling wrap).
• 2 melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
• 3 stir until mixed.
• 4 pour the condensed milk into the chocolate and butter mixture.
• 5 beat with spoon until creamy.
• 6 add the broken biscuits, fruit, nuts.
• 7 mix well until all combined.
• 8 tip the mixture into prepared pan leaving top rough.
• 9 cool then chill til set.
• 10 lift out of tin using the clear film and then peel off.
• 11 cut into bars and serve at once.
• 12 leave refrigerated.