Cheese & Onion Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 12 corn tortillas
• 5 cups shredded colby-monterey jack cheese or 5 cups mexican blend cheese, divided
• 1 cup chopped onion
• 1 (2 1/4 ounce) can sliced ripe olives
• 2 (10 ounce) cans red enchilada sauce

Recipe

• 1 soften tortillas in a hot pan or the microwave.
• 2 combine onion, olives, and 4 cups of cheese.
• 3 top each tortilla with equal amount of mixture.
• 4 roll and insert toothpick to hold in place, or place seam side down in a greased 13" x 9" pan.
• 5 pour enchilada sauce over top.
• 6 sprinkle with extra 1 cup of cheese.
• 7 bake at 350 degrees, uncovered, for 35 minutes.