Chocolate Dipped Kettle Chips (rachael Ray)

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 ounces dark chocolate
• 1 teaspoon vegetable oil
• 9 ounces salted kettle-cooked potato chips
• chopped pistachios
• coase salt
• cayenne pepper

Recipe

• 1 line 2 cookie sheets with wax paper.
• 2 in a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
• 3 set a rack over the cookie sheets lined with wax paper.
• 4 working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
• 5 sprinkle chopped pistachios over one-third of chips.
• 6 sprinkle coarse salt over one third.
• 7 sprinkle cayenne pepper over one third.
• 8 refrigerate for 30 minutes before serving.