World Best Food Recipes in Microwave: Chocolate Double Nut Caramel Ladyfinger Torte (no Bake)

Sunday, March 15, 2015

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

1 prepare a 9-inch springform baking pan.
2 microwave chocolate chips on high until melted, stirring every 30 seconds; cool 5 minutes and set aside.
3 split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
4 line the bottom of the pan with the remaining ladyfingers (reserving any remaining ones for other uses).
5 spread the nutella spread evenly over the ladyfingers on the bottom of the pan.
6 cook the caramels and 1/3 cup whipping cream in a medium heavy saucepan over low heat, stirring constantly just until melted; remove from heat and stir in chopped pecans until coated.
7 spoon the caramel/nut mixture evenly over the nutella spread in the pan.
8 in a medium bowl beat 1/3 cup confectioners sugar with softened cream cheese at medium speed with an electric mixer until fluffy about 4 minutes) then add in the creme de cacao; beat until blended, then add in the melted chocolate chips.
9 beat the remaining 2 cups whipping cream in a medium bowl with an electric mixer until stiff; fold into the cream cheese mixture, then spoon evenly over the caramel mixture in the pan.
10 shave the baking squares using a veggie peeler evenly on top, then sprinkle with about 3 tablespoons confectioners sugar (or to taste).
11 chill for 3 hours before serving.
12 delicious!

World Best Food Recipes in Microwave