Barb's Chicken Pot Pie

Total Time: 2 hrs 40 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr 25 mins

Ingredients

• 1/2 cup chopped onion
• 1/4 cup butter
• 2 tablespoons flour
• 6 tablespoons chicken broth
• 1 egg
• 2 tablespoons cooking sherry
• 3 cups cubed chicken (3 large breasts)
• 1/2 cup sliced carrot (about 1 1/2 carrots)
• sliced cheddar cheese
• 1 frozen pie shell (9-inch )

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook chicken breasts in preheated oven until they reach 190 degrees (about 45 minutes).
• 3 thaw frozen pie shell (about 20 min).
• 4 bake pie shell at 375 degrees for 8 minutes.
• 5 peel and slice carrots and microwave (w/ 1 t water) in cassrole dish for 2 minute 20 sec.
• 6 whisk egg to use later.
• 7 saute chopped onion in butter.
• 8 stir in flour and chicken broth. cook until thickened.
• 9 add egg and cooking sherry.
• 10 add cooked chicken, cooked carrots.
• 11 turn into crust.
• 12 top with 8 wedge shaped slices cheddar cheese.
• 13 bake at 375 degrees for 20-25 minutes.