Chocolate Biscuits For Valentine's Day!

Total Time: 34 mins Preparation Time: 25 mins Cook Time: 9 mins

Ingredients

• 250 g softened butter
• 125 g soft brown sugar
• 5 ml vanilla essence
• 250 g self-raising flour
• 6 g hintz dutch-processed cocoa powder
• 1 large egg, beaten

Recipe

• 1 cream butter in a large bowl.
• 2 beat in the sugar, egg and essence.
• 3 fold in the flour and cocoa powder until you get a thick paste-like consistency of the dough.
• 4 divide the dough into walnut size pieces.
• 5 roll into balls.
• 6 place at regular intervals on a flat, non-metallic tray.
• 7 flatten each one with a fork.
• 8 bake in batches of 10 in a microwave oven for 2-3 minutes.
• 9 lift the biscuits off carefully onto a cooling rack.
• 10 cool and serve.