Bisquick Impossible Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can pumpkin
• 1 (13 ounce) can evaporated milk
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 2 eggs
• 3/4 cup sugar
• 1/2 cup bisquick baking mix
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla

Recipe

• 1 heat oven to 350°f grease pie plate, 9 inch or 10 inch. beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. pour into pie plate. bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
• 2 high altitude directions (3500 to 6500 feet): heat oven to 375°f decrease bake time to 45 to 50 minutes.
• 3 microwave: grease microwavable 10 inch pie plate. beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. pour into plate. microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. cool on flat, heatproof surface (do not cool on wire rack).

recipe

• 4 high altitude directions: (3500 to 6500 feet): increase microwave time to 26 to 32 minutes.
• 5 the best of bisquick from betty crocker.