Carrot Carrot Honey Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 3 carrots
• 1 tablespoon water
• 3 tablespoons oil
• 1/4 cup honey
• 1/4 cup applesauce
• 1 1/2 cups self-raising flour (whole-wheat or plain)
• 1/4 teaspoon salt
• 2 tablespoons ginger powder (optional)
• 1/4 cup sunflower seeds (optional)

Recipe

• 1 chop the carrots into chunks and place the carrots and water in a bowl and cover the top with cling wrap. place in the microwave and heat for 15 min on high.
• 2 preheat the oven to 350 degrees f/180 degrees celsius lightly grease the bottom of two mini loaf pans or one medium loaf pan.
• 3 place in a large mixing bowl and mash with a fork or potato masher. don't worry if it's not very smooth.
• 4 add the oil, honey and applesauce and mix.
• 5 add the flour and salt and ginger powder. mix until even.
• 6 pour into 2 mini loaf pans or one medium loaf pan. cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan. sprinkle sunflower seeds evenly on top.
• 7 bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
• 8 allow to cool for a minute before turning out.