Bistro Steak Sandwich With Seasoned Potato Chips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) package frozen loaf garlic bread
• 2 medium onions
• 2 boneless new york strip steaks (3/4 inch cut)
• 1 tablespoon crushed peppercorn, and garlic rub
• 1/4 cup chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 4 slices blue cheese, shredded
• 2 tablespoons butter, melted
• 2 pressed garlic cloves
• 1 (6 ounce) bag plain potato chips

Recipe

• 1 place garlic bread on a large sheet pan, and bake according to package directions.
• 2 slice onions thin and microvave covered on high for 5 minutes.
• 3 heat a pan on medium-high for 5 minutes, while the onions are in the microwave.
• 4 season steaks with rub, and cook 5-10 minutes , or until browned.
• 5 turn steaks over and repeat, until done, it should have a medium-rare doneness.
• 6 remove steak from pan, and lightly cover with foil.
• 7 chop parsley, and then add the parsley, onions, and vinegar to pan.
• 8 cook 3-4 minutes or until the onions are carmelized.
• 9 slice steal into 1/2 inch pieces, and place steak and onion mixture over one garlic bread half.
• 10 sprinkle with cheese, and top with other garlic bread half.
• 11 cut sandwich into 6 pieces.
• 12 for the seasoned chips:.
• 13 combine 2 tablespoons butter, melted with 2 pressed garlic cloves.
• 14 add 1/4 cup freshed parsley.
• 15 toss 6 ounces plain potato chips with butter mixture.
• 16 bake on medium sheet pan at 450 degrees for 3-5 minutes.