Chokecherry Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup prepared ketchup
• 3/4 cup chokecherry jelly (from recipe of your choice)
• 1 tablespoon yellow mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1 tablespoon cider vinegar

Recipe

• 1 heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
• 2 add chunks of cooked meat of choice (fried duck or sausage is wonderful).
• 3 simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
• 4 serve with picks for an appetizer.