Cottage Pudding Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter, melted
• 1/2 cup sugar
• 1 egg
• 1 cup milk
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 cups boiling water
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 for the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt). pour batter into a greased 13" x 9" cake pan. bake for 30 minutes or until cake tester inserted into center of cake comes out clean.
• 3 to make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly. remove from heat. the sauce will be thin.
• 4 slice cake into 2-inch pieces and place each piece in a bowl to serve.
• 5 pour a liberal amount of the sauce over each warm piece of cake and serve immediately. do not pour sauce over entire cake, as it will become soggy.
• 6 store left-over cake at room temperature for up to three days. store sauce in refrigerator and warm in microwave when re-use desired.