Butterscotch-ginger Ice Cream Sauce For Two

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1/3 cup packed brown sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 3 tablespoons honey
• 1/4 cup half-and-half cream
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 tablespoons finely chopped crystallized ginger

Recipe

• 1 in a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
• 2 microwave, uncovered, on high for 2 to 3 minutes or until thickened, stirring every minute.
• 3 stir in crystallized ginger.
• 4 serve warm over ice cream, preferably a french vanilla.
• 5 if there are leftovers, keep them refrigerated.