Chocolate Banana Tofu Mousse/dessert

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 (10 ounce) box silken tofu, soft variety
• 2 large ripe bananas, sliced
• 1 teaspoon vanilla extract
• 2 -3 tablespoons light brown sugar
• 1/4 teaspoon salt
• 1 teaspoon raspberry vinegar

Recipe

• 1 melt chocolate chips in a double boiler or in microwave.
• 2 place tofu and 1/4 of banana chunks in blender or food processor and puree.
• 3 add remaining banana in small batches and process until smooth.
• 4 add vanilla, brown sugar, salt and vinegar and blend.
• 5 add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
• 6 adjust brown sugar to taste.
• 7 transfer to container and cover.
• 8 chill at least 2 hours prior to serving.