Chicken Tortilla Casserole California-style

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 4 whole chicken breasts (skin removed)
• 1 dozen flour tortilla
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 small onion, chopped
• 1 (15 ounce) can chili without beans
• 1/2 cup milk
• 3/4 cup green chili salsa
• 1/2 lb grated sharp cheddar cheese
• 1/2 lb grated monterey jack cheese

Recipe

• 1 microwave (or otherwise cook) chicken until tender.
• 2 bone and lay in chunks in a greased large shallow baking dish.
• 3 break up 1 dozen flour tortillas and lay them on top of the chicken.
• 4 mix together the soups, onion, chili, milk and salsa.
• 5 spread this mixture evenly over the top of the chicken and tortillas.
• 6 sprinkle both cheeses on top of the casserole.
• 7 you can freeze the casserole at this point if you wish.
• 8 bake the thawed casserole at 350f for 45 minutes.
• 9 this also freezes well after it has been cooked.