Cheesy Chicken Burrito

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 90 g long grain rice
• 15 ml vegetable oil
• 1 onion
• 200 g canned tomatoes
• 400 g chicken breasts
• 150 g cheddar cheese
• 60 ml sour cream
• 2 1/2 ml chili powder
• 5 ml cumin
• 326 g flour tortillas
• 1 pinch salt and pepper

Recipe

• 1 half fill a pan of water and bring to the boil.
• 2 sprinkle the water with salt and add the rice. cook for 8 minutes.
• 3 chop onion and grate the cheese.
• 4 heat oil in a large pan then add the chopped onion, chilli powder and cumin for 2-3 minutes.
• 5 drain the rice then add to the large pan along with the tomatoes. cook until the juice has absorbed.
• 6 set pan aside.
• 7 put chicken breasts into another large pan and pour in enough water to cover and bring to the boil. simmer for 10-15 minutes.
• 8 place the chicken on a plate and using forks, shred the chicken.
• 9 now add then chicken to the rice filling, along with the grated cheese.
• 10 stir in the soured cream to the filling.
• 11 wrap the tortillas in cling film and heat in a microwave for 1 minute.
• 12 spoon one eighth of the filling into the centre of the tortilla and fold both sides. fold from the bottom up and the top down to form a parcel.
• 13 complete for the rest of the tortillas and serve.