Choco-hoto-pots - Nigella Lawson

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• butter, for ramekins
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 2 large eggs
• 3/4 cup superfine sugar
• 3 tablespoons flour
• 1/2 cup chocolate chips

Recipe

• 1 place a baking sheet in an preheated oven 400° butter four 2/3-cup ramekins and set aside.
• 2 using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
• 3 in a bowl combine eggs,sugar and flour add cooled chocolate mixture and mix well.
• 4 fold in chips.
• 5 divide mixture evenly among ramekins and place on baking sheet.
• 6 bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
• 7 serve on plates this is very hot.