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Monday, March 23, 2015

Beautiful Vegetable Lasagna

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

  • Servings: 9
  • 3 cups grated zucchini
  • 3 cups grated carrots
  • 1 tablespoon olive oil
  • 3 large eggs
  • 1 cup grated parmesan cheese
  • 2 (10 ounce) packages frozen chopped spinach, cooked 4 minutes in microwave and drained
  • 2 1/2 cups marinara sauce
  • 1/2 lb lasagna noodle, cooked
  • 8 ounces provolone cheese, shredded

Recipe

  • 1 saute zucchini and carrots separately in 1/2 tb oil each under tender-crisp.
  • 2 combine eggs and parmesan.
  • 3 place each veggie in a bowl.
  • 4 add 1/3 of egg-cheese mixture to each veggie.
  • 5 spoon 2/3 cup sauce into 9 inch squre baking dish.
  • 6 place half of noodles over sauce.
  • 7 spread spinach over noodles.
  • 8 top with 1/3 of provolone cheese, carrots, 2/3 c sauce, another 1/3 of provolone and zucchini.
  • 9 top with remaining noodles, then sauce.
  • 10 cover tightly with foil.
  • 11 bake at 350* for 30 minutes.
  • 12 remove foil and sprinkle with remaining provolone.
  • 13 bake 10 minutes more, uncovered.
  • 14 let rest 10 minutes before cutting.

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