Beautiful Vegetable Lasagna
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- Servings: 9
- 3 cups grated zucchini
- 3 cups grated carrots
- 1 tablespoon olive oil
- 3 large eggs
- 1 cup grated parmesan cheese
- 2 (10 ounce) packages frozen chopped spinach, cooked 4 minutes in microwave and drained
- 2 1/2 cups marinara sauce
- 1/2 lb lasagna noodle, cooked
- 8 ounces provolone cheese, shredded
Recipe
- 1 saute zucchini and carrots separately in 1/2 tb oil each under tender-crisp.
- 2 combine eggs and parmesan.
- 3 place each veggie in a bowl.
- 4 add 1/3 of egg-cheese mixture to each veggie.
- 5 spoon 2/3 cup sauce into 9 inch squre baking dish.
- 6 place half of noodles over sauce.
- 7 spread spinach over noodles.
- 8 top with 1/3 of provolone cheese, carrots, 2/3 c sauce, another 1/3 of provolone and zucchini.
- 9 top with remaining noodles, then sauce.
- 10 cover tightly with foil.
- 11 bake at 350* for 30 minutes.
- 12 remove foil and sprinkle with remaining provolone.
- 13 bake 10 minutes more, uncovered.
- 14 let rest 10 minutes before cutting.
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