Cheesy Mushroom Crescent Puffs

Total Time: 47 mins Preparation Time: 35 mins Cook Time: 12 mins

Ingredients

• Servings: 16
• 3/4 lb fresh button mushroom, coarsley chopped
• salt and pepper
• 3 -4 tablespoons fresh parsley, finely chopped
• 1/4 cup onion, finely chopped (can use yellow or green onion)
• 3 tablespoons butter
• 2 (8 ounce) cans crescent roll dough
• 16 tablespoons finely grated mozzarella cheese (can use a bit more) or 16 tablespoons cheddar cheese, divided (can use a bit more)
• 32 teaspoons grated parmesan cheese (can use a bit more)
• 3 -4 tablespoons butter, melted
• 1/4 cup sesame seeds or 1/4 cup grated parmesan cheese

Recipe

• 1 set oven to 350 degrees.
• 2 in a skillet over medium heat, melt 2-3 tablespoons butter.
• 3 saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
• 4 season with salt and pepper to taste.
• 5 separate the two rolls of crescent dough into 8 rectangles.
• 6 cut each rectangle in half forming 16 squares.
• 7 arrange the squares on one or two lightly sprayed baking sheets.
• 8 place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
• 9 top with about 2 teaspoons grated parmesan cheese.
• 10 then top with 1 tablespoon grated mozzarella cheese.
• 11 fold each square into rectangles.
• 12 melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
• 13 brush each triangle with melted butter, then sprinkle with sesame seeds.
• 14 bake for about 12-15 minutes, or until triangles are golden brown.
• 15 serve warm.
• 16 delicious!