Asian-style Chicken Wraps

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (2 1/2 lb) cooked chicken
• 8 crepes (4.5 ounce package)
• 2/3 cup hoisin sauce
• 6 scallions, slivered lengthwise and then cut into 3 inch lengths

Recipe

• 1 preheat oven to 400°.
• 2 place chicken on a baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes. transfer to a cutting board.
• 3 when cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
• 4 stack crêpes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.
• 5 divide sauce, scallions, and chicken evenly among the crepes. roll up and eat.