Birthday Cake Batter Popcorn
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 6 cups popped popcorn
- 1 1/2 cups chocolate, melted (or almond bark)
- 1 cup dry cake mix (yellow or cake)
- 1/4 cup vegetable shortening
- assorted candy sprinkles
Recipe
- 1 melt the chocolate in the microwave. i put it in the microwave in 30 second intervals stirring between each 30 seconds until it is fully melted.
- 2 add the vegetable shortening and stir until it is melted. i usually don't have to put it back in the microwave to completely melt it but you can if you have to.
- 3 then add the cake mix.
- 4 pour onto the popcorn and coat evenly.
- 5 pour the popcorn out onto cookie sheets to cool/harden. sprinkle immediately with your choice of sprinkles.
- 6 wait until fully hardened (if you can) and enjoy!
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