Chicken Chili Nachos

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast, cubed
• 1 (10 ounce) can diced tomatoes and green chilies, undrained (rotel)
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can chili beans, undrained
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 (13 1/2 ounce) package tortilla chips
• 1 1/2 cups shredded mexican blend cheese, divided

Recipe

• 1 in a large skillet coated with cooking spray, saute the chicken until no longer pink.
• 2 add the tomatoes; cook over med-high heat for 3 minutes or until tomato juice is reduced.
• 3 stir in the beans, paprika, cumin, and cayenne; cook for 5 minutes or until heated through.
• 4 taste and adjust seasoning with salt and pepper or whatever.
• 5 arrange the tortilla chips on two large microwave-safe plates; sprinkle each with 1/4 cup cheese.
• 6 top with chicken mixture and remaining cheese.
• 7 microwave, uncovered, on high for 25-30 seconds or until cheese is melted.